Dinner Menu

Please note that all menus are samples as our selection changes daily.

Dinner Menu

For Your Bread

House-Made Ricotta    $4.00

Marinated Olives    $4.00

Sun Dried Tomato Tapenade    $4.00

House-Pickled Vegetables    $4.00


Spring Vegetable Minestrone    $9.00

Chilled Pea Soup with Jumbo Lump Crab    $13.00

Baby Greens with Pecorino Dressing    $9.00

Beet Salad with Arugula, Goat Cheese, Pistachio & Citrus Vinaigrette    $13.00

Grilled Octopus with Crispy Panella, Arugula & Romesco   $13.00

Meatballs Braised in Tomato over Polenta    $13.00

Mussels with Fennel & Saffron Brodo   $13.00

Baked Little Neck Clams    $13.00

Tripe Alla Parmigiana    $13.00

Burrata with Grilled Treviso & Pickled Ramps    $13.00

Prosciutto di Parma with Poached Farm Egg & Grilled Asparagus    $13.00


Pappardelle Bolognese    $14.00/$22.00

Bucatini Carbonara    $14.00/$22.00

Spaghetti All’Amatriciana    $14.00/$22.00

Black Pasta with Calamari & Spicy Tomato    $14.00/$22.00

Orecchiette with House-Made Sausage & Broccoli Rabe Pesto    $14.00/$22.00

Ricotta & Nettle Ravioli with Fava & Parmesan Brodo   $14.00/$22.00

Whole Grain Reginetti with Rabbit Sausage, Mushrooms & Spinach    $14.00/$22.00


Chicken Scarpariello   $25.00

Roast Pork Porterhouse with Chedder Grits, Grilled Ramps & Asparagus   $25.00

Red Wine Brasato with Creamy Polenta    $25.00

Lasagna Bolognese    $25.00

Eggplant Alla Parmigiana    $25.00

Tilefish with Pearl Barley, Roasted Beets & Swiss Chard  $25.00

Bronzini with Salsify, Green Garbanzos, Leeks, & Saffron Aioli  $25.00

Veal Alla Parmigiana    $37.00  (+$12.00)

Chef’s Five Course Tasting Menu     $65.00

Three Course PRIX FIXE menu: $40.00

Two savory courses and one dessert

Appetizer (Antipasta OR Small Plate Primi), Entree (Large Plate Primi OR Secondi), and Dolci

We apologize for any inconvenience, but in order to serve you better we do not accept credit cards. 

This menu item is cooked to order. *Consuming raw or under cooked meats, fish, shellfish or shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.