Dinner Menu

Please note that all menus are samples as our selection changes daily.

Dinner Menu

For Your Bread

House-Made Ricotta    $4.00

Marinated Olives    $4.00

Sun Dried Tomato Tapenade    $4.00

House-Pickled Vegetables    $4.00


Chicken Soup with Farro Verde, Spring Vegetables & Black Truffles    $9.00

Baby Greens with Pecorino Dressing    $9.00

Beet Salad with Arugula, Goat Cheese, Pistachio & Citrus Vinaigrette    $13.00

Flatbread with Nduja Sausage and Buffalo Mozzarella    $13.00

Meatballs Braised in Tomato over Polenta    $13.00

Mussels with Fennel & Saffron Brodo   $13.00

Baked Little Neck Clams    $13.00

Tripe Alla Parmigiana    $13.00

Burrata with Grilled Treviso, Garbanzo & Fava Beans    $13.00

Chicken Liver Mousse with Balsamic Cherries    $13.00

Mushroom Arancini with Porcini Bechamel    $13.00


Pappardelle Bolognese    $14.00/$22.00

Bucatini Carbonara    $14.00/$22.00

Spaghetti All’Amatriciana    $14.00/$22.00

Black Pasta with Calamari & Spicy Tomato    $14.00/$22.00

Orecchiette with House-Made Sausage & Broccoli Rabe Pesto    $14.00/$22.00

Asparagus Risotto   $14.00/$22.00


Chicken Breast with Mushrooms, Baby Spinach and Potato Cake    $25.00

Roast Pork Porterhouse with Potato Gratin & Broccoli Rabe   $25.00

Red Wine Brasato with Creamy Polenta    $25.00

Lasagna Bolognese    $25.00

Eggplant Alla Parmigiana    $25.00

Cod with Spring Vegetables   $25.00

Bronzini with Sweet Peas, Fregola & Sicilian Pesto   $25.00

Veal Alla Parmigiana    $37.00  (+$12.00)

Chef’s Five Course Tasting Menu     $65.00

Three Course PRIX FIXE menu: $40.00

Two savory courses and one dessert

Appetizer (Antipasta OR Small Plate Primi), Entree (Large Plate Primi OR Secondi), and Dolci

We apologize for any inconvenience, but in order to serve you better we do not accept credit cards. 

This menu item is cooked to order. *Consuming raw or under cooked meats, fish, shellfish or shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.